Ingabe izinkomishi zamanzi zidinga ukuhlolwa ukuze zivikele ubhubhane lapho zithunyelwa kwamanye amazwe?

Ngokuthuthuka kwalolu bhubhane lomhlaba wonke, yonke imikhakha yempilo isebenzise izindlela eziqinile zokuvimbela ubhubhane ekuthunyelweni kwemikhiqizo emazweni angaphandle, futhi imboni yenkomishi yamanzi nayo iyafana.Ukuze kuqinisekiswe ukuphepha komkhiqizo, inhlanzeko kanye nokuhambisana nezindinganiso zohwebo lwamazwe ngamazwe, abakhiqizi bamabhodlela amanzi kudingeka benze uchungechunge lwezivivinyo ezikhethekile zokuvimbela ubhubhane lapho bethumela kwamanye amazwe.Nazi ezinye izici ezibalulekile zalokhu kuhlola:

**1.** Isitifiketi senhlanzeko: Izinkomishi zamanzi ziyimikhiqizo ehlobene ngokuqondile nokuphuza kwabantu kwansuku zonke, ngakho-ke kubalulekile ukuqinisekisa ukuhlanzeka nokuphepha kwabo.Abakhiqizi ngokuvamile badinga ukuthola izitifiketi zezempilo ezifanele ngaphambi kokuthumela kwamanye amazwe ukuze baqinisekise ukuthi imikhiqizo ithobela izindinganiso zezempilo zamazwe ngamazwe.

**2.** Ukuhlola ukuphepha kwezinto ezibonakalayo: Izinkomishi zamanzi ngokuvamile zenziwa ngezinto ezihlukene, njengepulasitiki, insimbi engagqwali, ingilazi, njll. Ngaphambi kokuthekelisa, abakhiqizi kudingeka bahlole ukuphepha kwempahla ukuze baqinisekise ukuthi izinto ezisetshenziswayo aziqukethe izinto eziyingozi njenge. izinsimbi ezisindayo, amakhemikhali anobuthi, njll.

**3.** Ukutholwa kokuvuza kwenkomishi engangeni manzi: Kwezinye izinkomishi zamanzi ezinomsebenzi wokuvala, njengezinkomishi ze-thermos, ukuvimbela amanzi kanye nokutholwa kokuvuza kuyadingeka.Lokhu kusiza ukuqinisekisa ukuthi inkomishi yamanzi ayivuzi ngesikhathi sokusetshenziswa futhi igcina ulwazi lomsebenzisi.

**4.** Ukuhlolwa kokumelana nokushisa okuphezulu: Ikakhulukazi izinkomishi ze-thermos, ukumelana nokushisa okuphezulu kuyinkomba eyinhloko.Ngokwenza ukuhlolwa kokumelana nezinga lokushisa eliphezulu, kungaqinisekiswa ukuthi inkomishi yamanzi ngeke ikhiphe izinto eziyingozi ezindaweni ezishisayo futhi ingagcina ngokuphepha iziphuzo ezishisayo.

**5.** Ukuhlolwa kwe-anti-bacterial and anti-bacterial: Kumongo wobhubhane lwamanje, abakhiqizi bangase badinge ukuhlola ukusebenza kwe-anti-bacterial kanye ne-anti-bacterial ukuze baqinisekise ukumelana kwendawo yenkomishi yamanzi nezinto ezisetshenziswa kumagciwane, ngaleyo ndlela behlise ingozi yokutheleleka ngegciwane.

**6.** Ukuhlolwa kwenhlanzeko yokupakisha: Ukupakisha kungesinye isixhumanisi esibalulekile enqubweni yokuthekelisa umkhiqizo.Abakhiqizi kudingeka baqinisekise ukuthi ukupakishwa kwamabhodlela amanzi kuhlanzekile futhi akungcolisi ukuvimbela ukwethulwa kwanoma yiziphi izingozi ezingadingekile zokuhlanzeka ngesikhathi sokuthutha nokudayiswa.

**7.** Izinyathelo zokuvimbela ubhubhane ngesikhathi sokuthutha: Ngesikhathi sokuthuthwa kwamabhodlela amanzi, abakhiqizi badinga futhi ukuthatha uchungechunge lwezinyathelo zokuvimbela ubhubhane ukuze baqinisekise ukuphepha kwemikhiqizo echungechungeni lokuhlinzekwa komhlaba wonke futhi bagweme ukuthi kungenzeka ukuthi ukutheleleka ngegciwane.

**8.** Isitifiketi Samazinga Wokuthobela Amazwe Ngamazwe: Okokugcina, amabhodlela amanzi athunyelwa ngaphandle ngokuvamile adinga ukuthobela izindinganiso zohwebo lwamazwe ngamazwe futhi athole izitifiketi ezifanele ukuze kuqinisekiswe ukusakazwa okusemthethweni kwemikhiqizo emakethe eqondiwe.

Ngokuvamile, ukuze kuqinisekiswe ikhwalithi nokuphepha kwezinkomishi zamanzi ngesikhathi sokuthekelisa emhlabeni wonke, abakhiqizi kudingeka balandele izindinganiso zamazwe ngamazwe kanye nezinyathelo ezifanele zokuvimbela ubhubhane futhi benze uchungechunge lokuhlola okukhethekile kanye nezitifiketi.Lokhu kusiza ekwenzeni ngcono ukuncintisana kwemakethe kwemikhiqizo kanye nokuvikela impilo nokuphepha kwabathengi.