1. “Cha.1″ I-PETE: amabhodlela amanzi amaminerali, amabhodlela eziphuzo ezine-carbonated, namabhodlela eziphuzo akufanele zigaywe kabusha ukuze kugcinwe amanzi ashisayo.
Ukusetshenziswa: Imelana nokushisa kufika ku-70°C.Ifanele kuphela ukuphatha iziphuzo ezifudumele noma eziqandisiwe.Izokhubazeka kalula uma igcwaliswa ngoketshezi olushisa kakhulu noma ishisiwe, futhi izinto eziyingozi emzimbeni womuntu zingase zincibilike.Ngaphezu kwalokho, ososayensi bathola ukuthi ngemva kwezinyanga ezingu-10 zokusetshenziswa, iPlastiki No. 1 ingase ikhulule i-carcinogen DEHP, enobuthi emasendeni.
2. “Cha.I-2″ HDPE: imikhiqizo yokuhlanza nemikhiqizo yokugeza.Kunconywa ukuthi ungaphinde usetshenziswe uma ukuhlanzwa kungaphelele.
Ukusetshenziswa: Angaphinda asetshenziswe ngemva kokuhlanza ngokucophelela, kodwa lezi ziqukathi ngokuvamile kunzima ukuzihlanza futhi zingagcina izinto zokuhlanza zangempela futhi zibe isizinda sokuzalela kwamagciwane.Kungcono ukuthi ungaphinde uwasebenzise.
3. “Cha.3″ I-PVC: Okwamanje ayivamile ukusetshenziselwa ukupakisha ukudla, kungcono ukuthi ungayithengi.
4. “Cha.4″ LDPE: ifilimu yokudla, ifilimu yepulasitiki, njll. Ungasongi ifilimu yokudla phezu kokudla bese ulifaka kuhhavini we-microwave.
Ukusetshenziswa: Ukumelana nokushisa akuqinile.Ngokuvamile, ifilimu yokunamathela ye-PE efanelekayo izoncibilika lapho izinga lokushisa lidlula i-110 ° C, lishiya amanye amalungiselelo epulasitiki angakwazi ukuchithwa ngumzimba womuntu.Ngaphezu kwalokho, lapho ukudla kusongwe ngepulasitiki futhi kufudunyezwe, amafutha asekudleni angancibilika kalula izinto eziyingozi ekugoqweni kwepulasitiki.Ngakho-ke, ngaphambi kokuba ukudla kufakwe kuhhavini ye-microwave, ukugoqa kwepulasitiki kufanele kukhishwe kuqala.
5. “Cha.5″ PP: Ibhokisi lesidlo sasemini seMicrowave.Uma uyifaka ku-microwave, susa isivalo.
Ukusetshenziswa: Okuwukuphela kwebhokisi lepulasitiki elingafakwa ku-microwave futhi lingasetshenziswa kabusha ngemva kokuhlanza ngokucophelela.Ukunakwa okukhethekile kufanele kukhokhwe eqinisweni lokuthi umzimba wamanye amabhokisi okudla kwasemini e-microwave empeleni wenziwa nge-No. 5 PP, kodwa isembozo senziwe ngeNombolo 1 PE.Njengoba i-PE ingakwazi ukumelana namazinga okushisa aphezulu, ayikwazi ukufakwa kuhhavini we-microwave kanye nomzimba webhokisi.Ngezizathu zokuphepha, susa isivalo esitsheni ngaphambi kokusibeka kuhhavini ye-microwave.
6. “Cha.6″ PS: Sebenzisa izitsha zamabhokisi ama-noodle asheshayo noma amabhokisi okudla okusheshayo.Ungasebenzisi ohhavini be-microwave ukupheka izitsha zama-noodle asheshayo.
Ukusetshenziswa: Ayinakushisa futhi imelana nokubanda, kodwa ayikwazi ukufakwa kuhhavini we-microwave ukuze igweme ukukhipha amakhemikhali ngenxa yezinga lokushisa elidlulele.Futhi ayikwazi ukusetshenziselwa ukubamba ama-asidi aqinile (njengejusi yewolintshi) noma izinto eziqinile ze-alkaline, ngoba izobola i-polystyrene engalungile emzimbeni womuntu futhi engabangela umdlavuza kalula.Ngakho-ke, ufuna ukugwema ukupakisha ukudla okushisayo emabhokisini okudla okulula.
7. “Cha.7″ I-PC: Ezinye izigaba: amaketela, izinkomishi, namabhodlela ezingane.
Uma igedlela linenombolo 7, izindlela ezilandelayo zinganciphisa ubungozi:
1. Asikho isidingo sokusebenzisa umshini wokuwasha izitsha noma umshini wokomisa izitsha ukuhlanza igedlela.
2. Ungashisi uma usebenzisa.
3. Gcina igedlela kude nelanga eliqondile.
4. Ngaphambi kokusetshenziswa kokuqala, geza nge-baking soda namanzi afudumele, futhi wome ngokwemvelo ekamelweni lokushisa.Ngoba i-bisphenol A izokhishwa kakhulu ngesikhathi sokusetshenziswa kokuqala kanye nokusetshenziswa kwesikhathi eside.
5. Uma isitsha sehlisiwe noma sonakaliswe nganoma iyiphi indlela, kunconywa ukuyeka ukuyisebenzisa, ngoba uma kunemigodi emihle ebusweni bemikhiqizo yepulasitiki, amabhaktheriya angakwazi ukufihla kalula.
6. Gwema ukusebenzisa ngokuphindaphindiwe izitsha zepulasitiki ezindala.
Isikhathi sokuthumela: Oct-28-2023