Ubhiya ungomunye wophuzo oludakayo oludala kunazo zonke emhlabeni futhi olusetshenziswa kakhulu, oluhlanganisa abantu, lukhuthaza ingxoxo, futhi ludale izinkumbulo ezihlala njalo.Kodwa, ingabe wake wama ukuze ucabange ngalokho okwenzekayo kuwo wonke lawo mabhodlela kabhiya angenalutho lapho iconsi lokugcina likabhiya lidliwe?Kule bhulogi, sihlola inqubo ethakazelisayo yokuthi amabhodlela kabhiya asetshenziswa kanjani kabusha, eveza uhambo olumangalisayo aluthathayo ukuze adale umhlaba ozinzile.
1. Iqoqo:
Uhambo lokugaywa kabusha luqala ngokuqoqwa.Amabhodlela kabhiya angenalutho avamise ukugaywa kabusha emigqonyeni yokugaywa kabusha ezindaweni zokucima ukoma, izindawo zokudlela kanye nezinye izindawo, kanye nasemakhaya.Kodwa-ke, kubalulekile ukuqinisekisa ukuthi amabhodlela aqoqiwe awanakho ukungcola okufana noketshezi olusele noma izinhlayiya zokudla.Amabhodlela abe esehlukaniswa abe izigaba ezihlukene ngokusekelwe embala, okuhlanganisa ikakhulukazi inhlaka, ingilazi eluhlaza necacile.
2. Ukuhlukanisa nokuhlanza:
Uma eseqoqwe, amabhodlela kabhiya ahlelwa ngokucophelela.Imishini ezenzakalelayo ihlukanisa amabhodlela ngombala ngoba imibala ehlukene idinga ukuphathwa okuhlukile phakathi nenqubo yokugaywa kabusha.Lokhu kuqinisekisa ukuthi ingilazi igaywe kabusha ngempumelelo ibe yimikhiqizo emisha.
Ngemva kokuhlunga, amabhodlela angena esiteji sokuhlanza.Susa noma yimaphi amalebula asele noma izinto zokunamathisela futhi uhlanze kahle amabhodlela usebenzisa indiza yamanzi enomfutho ophezulu ukuze uqede noma yikuphi ukungcola okusele.Uma esehlanziwe, amabhodlela asuke eselungele isinyathelo esilandelayo senqubo yokugaywa kabusha.
3. Ukuchotshozwa nokuncibilika:
Okulandelayo, amabhodlela kabhiya ahlungiwe futhi ahlanzwa agaywa abe izingcezu ezincane ezibizwa ngokuthi i-cullet.Izingcezu zibe sezifakwa esithandweni lapho zingena khona inqubo yokuncibilika emazingeni okushisa aphezulu kakhulu, ngokuvamile azungeze i-1500 ° C (2732 ° F).
Lapho ingilazi isifinyelele esimweni sayo sokuncibilika, ilolongwa ngendlela ehloselwe ukusetshenziswa ngayo.Ukuze igaywe kabusha, ingilazi encibilikisiwe ivamise ukubunjwa ibe amabhodlela kabhiya amasha noma iguqulwe ibe eminye imikhiqizo yengilazi efana nezimbiza, amavazi, kanye nokufakwa kwe-fiberglass.
4. Amabhodlela kabhiya amasha noma eminye imikhiqizo:
Ukuze kukhiqizwe amabhodlela kabhiya amasha, ingilazi encibilikisiwe ithululelwa ezibunjeni, okwenza isimo esijwayelekile sonke esihlobanisa namabhodlela kabhiya.Izibunjwa ziklanywe ngokucophelela ukuze kuqinisekiswe ukufana namandla, ukuqinisekisa ukuthi ibhodlela ngalinye elisha lihlangabezana nezindinganiso zomkhakha.
Kungenjalo, uma ingilazi egaywe kabusha isetshenziswa kweminye imikhiqizo, ingalolongwa ngendlela efanele.Ukuhlukahluka kwe-Glass kuyivumela ukuthi iguqulwe ibe yiyo yonke into kusukela ku-tableware kuya ezintweni zokuhlobisa.
5. Ukusabalalisa:
Uma ingilazi egaywe kabusha yenziwe amabhodlela kabhiya amasha noma eminye imikhiqizo, ihlolwa ngokucophelela ikhwalithi ukuze kuqinisekiswe ukuthi iyahlangabezana nezindinganiso zomkhakha.Ngemva kokudlulisa la masheke, amabhodlela angasatshalaliswa abuyiselwe endaweni yokuphisa utshwala, aqedele umjikelezo wokusimama.Lawa mabhodlela kabhiya agaywe kabusha angagcwaliswa ngobhiya bakho bezandla abayintandokazi, ukuqinisekisa ukuthi uthando lwakho lukabhiya alungeni ngokulahlekelwa imvelo.
Inqubo yokugaywa kabusha kwamabhodlela kabhiya iwubufakazi bohambo olungavamile oluthathwa yilezi zinto ezibonakala zingabalulekile.Ukusuka ekuqoqweni kuye ekusabalaliseni, isinyathelo ngasinye sinomthelela emhlabeni osimeme ngokunciphisa ukumosha, ukonga amandla nokuvikela imithombo yemvelo.Ngakho-ke ngokuzayo lapho ujabulela ubhiya obandayo, thatha isikhashana ukwazisa inqubo eyinkimbinkimbi yokugaywa kabusha ngemuva kwamabhodlela kabhiya angenalutho futhi uzikhumbuze ngomthelela izenzo ezincane ezingaba nawo enhlalakahleni yeplanethi yethu.thokoza!
Isikhathi sokuthumela: Sep-25-2023